BRMBug wrote:albino.black.sheep wrote:I'm a diabetic.
aww. Try some sugar free Pangburn's Millionares, they taste just like the regular ones. Just don't eat too many because that can give you the hershey-squirts.
I know, that's the problem. The average person is only supposed to have about 25g of isomalt per day, which averages out at around 30g of diabetic chocolate. And when you've had a bad day and you need the chocolate, it's so not worth it. I always have a Cadbury's Dairy Milk bar under my bed for when I'm really desparate. No one needs two legs after all.
Jay C wrote:"You do realise, right, that if you eat that... your foot'll fall off..."
"Well, I haven't told her yet. But I'm pretty sure she knows, 'cause right now she's trying to get me to 'fess up by tempting her Chocolatey Goodness with chocolatey goodness."
Diabetes is very nasty.
candies wrote:My fav candy is.......SNICKERS AND BUBBLE GUM!!!!
Oh my god. I haven't heard anything that wrong since someone claimed fried eggs went really well on jam toast. How do you know which bit to chew and which bit to swallow?
Dark Chocolate & Coconut Hershey bars
American Hard Gums
Hersheys kisses (my god they're f*cking awful)
White Chocolate (cheap and nasty tasting)
Jelly Gum rubbish things
gtaca2005 wrote:I remember that crap at my local liquor store. I thought it WAS chalk when I was little. By the way, why didn't the "Truth" group do something on that?
Are you kidding? Candy cigarettes were the first thing to go. Joe Camel lasted longer than they did. Good luck finding 'em in America.
You read it! You can't unread it!
I just tried some of that Hershey's Cacao Reserve, 65%... proof... dark chocolate stuff. It's almost nasty. It tastes like pure cocoa. Give me a Cadbury's Dark any day.
I don't know. I don't lick at it, I just suck on it, and roll it around in my mouth until it dissolves. I'm just kinky like that.
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