Best Condiment?

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What is the best condiment?

Mustard
2
17%
Ketchup
6
50%
Mayonnaise
1
8%
Other
3
25%
 
Total votes: 12
tweekedkenny
Posts: 647
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Best Condiment?

Postby tweekedkenny » Fri Aug 17, 2007 3:30 pm

I tried to make this before but it got screwed up. Vote!
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Edduyasha
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Postby Edduyasha » Fri Aug 17, 2007 3:34 pm

Ah, my favorite has to be Asian Chili Garlic sauce. It goes great on everything but peanut butter sandwiches (which I found out the hard way this morning during breakfast)...
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Thunderhorse
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Postby Thunderhorse » Fri Aug 17, 2007 4:04 pm

It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?
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Edduyasha
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Postby Edduyasha » Fri Aug 17, 2007 4:31 pm

Thunderhorse wrote:It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?


They have those?! I had no clue...

I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)
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Thunderhorse
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Postby Thunderhorse » Fri Aug 17, 2007 4:39 pm

Edduyasha wrote:
Thunderhorse wrote:It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?


They have those?! I had no clue...



They had them, but they were disgusting. I thought they were gonna be delicious.


Edduyasha wrote:I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)

Wow...Hahaha
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swellman7
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Postby swellman7 » Fri Aug 17, 2007 4:41 pm

MUSTARD.
Edduyasha
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Postby Edduyasha » Fri Aug 17, 2007 4:42 pm

Thunderhorse wrote:
Edduyasha wrote:I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)

Wow...Hahaha


Meh, that brings back some good memories of last year. I remember when we went to that one party and we got him in the belly with a rat-tail towel...and it's the same party where I got stoned at...

:cartmanlaugh:
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phatcartman655
Posts: 507
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Postby phatcartman655 » Wed Sep 05, 2007 1:50 am

Wow. Mayonase and Other is tied and Ketchup and Mustard are tied. What will win?
BRMBug
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Postby BRMBug » Wed Sep 05, 2007 2:20 am

Green Tabasco. It's good on every kind of sandwich, and every kind of meat.
Kenny_And_Me_Forever
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Postby Kenny_And_Me_Forever » Wed Sep 05, 2007 2:41 am

Hmm.....Ketchup is very appetizing whenever I'll eat some hamburger, tacos and Chinese food with their shrimps of course. Now with Mustard.....it's just not very tasty and it's smell devastatingly, everytime I squeeze some mustard in a bottle I end up with mustard sting on my pink blouse and that make me furious.

mayonnaise......um...It's alright when I eat fish sticks.
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phatcartman655
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Postby phatcartman655 » Tue Sep 11, 2007 1:37 am

MUSTARD!
Then mayonayse.
For some reason I hate ketchup.
ClydesGirl
Posts: 89
Joined: Sun Apr 08, 2007 3:40 am

Postby ClydesGirl » Wed Sep 12, 2007 9:51 pm

Katsup! Hooray. I'm such a Katsup whore.

I like Mustard only on my sandwhichs, same with mayo.
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albino.black.sheep
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Postby albino.black.sheep » Wed Sep 12, 2007 10:05 pm

I love ketchup! And mustard is a close second.

But where's the salt? Go salt!
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strumpfhose
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Postby strumpfhose » Wed Sep 12, 2007 10:13 pm

Depends on WHAT, of course! There's some foods you just can't eat without ketchup but to put it on just any food shows that you aren't too... sophisticated. I think french fries are nothing without ketchup, for example, or spaghetti. But I don't use it in a lot of other foods. Of course hot dogs and hamburgers and such, but not on a REAL food.

I only use mustard for sausages (& hot dogs & hamburgers) - and peasoup (:cartmanlaugh:) actually, but can't have them without it!

Mayonnase only for fast food stuff, again.

In fact, maybe I'd say that best condument is a sweet chili sauce. I put that on everything pretty much...

BRMBug wrote:Green Tabasco. It's good on every kind of sandwich, and every kind of meat.


I was about to say Tabasco too (I prefer the red one, though) but I thought it's more of a spice than a condiment. Still, I put it on everything, too. I've made it a habit to always put tabasco on a pizza and now I don't think pizza is a pizza without Tabasco.

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