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Best Condiment?

Posted: Fri Aug 17, 2007 3:30 pm
by tweekedkenny
I tried to make this before but it got screwed up. Vote!

Posted: Fri Aug 17, 2007 3:34 pm
by Edduyasha
Ah, my favorite has to be Asian Chili Garlic sauce. It goes great on everything but peanut butter sandwiches (which I found out the hard way this morning during breakfast)...

Posted: Fri Aug 17, 2007 4:04 pm
by Thunderhorse
It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?

Posted: Fri Aug 17, 2007 4:31 pm
by Edduyasha
Thunderhorse wrote:It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?


They have those?! I had no clue...

I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)

Posted: Fri Aug 17, 2007 4:39 pm
by Thunderhorse
Edduyasha wrote:
Thunderhorse wrote:It has to be ketchup. There is nothing that it shouldn't go on...except Pringles. Did anyone else have those? Ketchup flavored Pringels that is?


They have those?! I had no clue...



They had them, but they were disgusting. I thought they were gonna be delicious.


Edduyasha wrote:I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)

Wow...Hahaha

Posted: Fri Aug 17, 2007 4:41 pm
by swellman7
MUSTARD.

Posted: Fri Aug 17, 2007 4:42 pm
by Edduyasha
Thunderhorse wrote:
Edduyasha wrote:I think they were made for my friend "Ketchup". That's all he ever ate last year at lunch...true story. We also kick him around some, he's kinda short (we call him "Mini-Me"...)

Wow...Hahaha


Meh, that brings back some good memories of last year. I remember when we went to that one party and we got him in the belly with a rat-tail towel...and it's the same party where I got stoned at...

:cartmanlaugh:

Posted: Wed Sep 05, 2007 1:50 am
by phatcartman655
Wow. Mayonase and Other is tied and Ketchup and Mustard are tied. What will win?

Posted: Wed Sep 05, 2007 2:20 am
by BRMBug
Green Tabasco. It's good on every kind of sandwich, and every kind of meat.

Posted: Wed Sep 05, 2007 2:41 am
by Kenny_And_Me_Forever
Hmm.....Ketchup is very appetizing whenever I'll eat some hamburger, tacos and Chinese food with their shrimps of course. Now with Mustard.....it's just not very tasty and it's smell devastatingly, everytime I squeeze some mustard in a bottle I end up with mustard sting on my pink blouse and that make me furious.

mayonnaise......um...It's alright when I eat fish sticks.

Posted: Tue Sep 11, 2007 1:37 am
by phatcartman655
MUSTARD!
Then mayonayse.
For some reason I hate ketchup.

Posted: Wed Sep 12, 2007 9:51 pm
by ClydesGirl
Katsup! Hooray. I'm such a Katsup whore.

I like Mustard only on my sandwhichs, same with mayo.

Posted: Wed Sep 12, 2007 10:05 pm
by albino.black.sheep
I love ketchup! And mustard is a close second.

But where's the salt? Go salt!

Posted: Wed Sep 12, 2007 10:13 pm
by strumpfhose
Depends on WHAT, of course! There's some foods you just can't eat without ketchup but to put it on just any food shows that you aren't too... sophisticated. I think french fries are nothing without ketchup, for example, or spaghetti. But I don't use it in a lot of other foods. Of course hot dogs and hamburgers and such, but not on a REAL food.

I only use mustard for sausages (& hot dogs & hamburgers) - and peasoup (:cartmanlaugh:) actually, but can't have them without it!

Mayonnase only for fast food stuff, again.

In fact, maybe I'd say that best condument is a sweet chili sauce. I put that on everything pretty much...

BRMBug wrote:Green Tabasco. It's good on every kind of sandwich, and every kind of meat.


I was about to say Tabasco too (I prefer the red one, though) but I thought it's more of a spice than a condiment. Still, I put it on everything, too. I've made it a habit to always put tabasco on a pizza and now I don't think pizza is a pizza without Tabasco.